Ethiopian Food in the U.S.A.
Raw beef cut in chunks or strips has been around for a long time. Kitfo is the most common version of raw meat served at Ethiopian restaurants in the U. It came to the table from the Gurage people, who make up about 2. Angeleno Berhanu Asfaw grew up in the Gurage town of Muher, Ethiopia, and he ate his kitfo raw from about the age of 5 or 6, when children are judge to be safe enough from the effects of parasitical worms and other food-born illnesses that they are first allowed to eat raw meat.
At Meskel, an Ethiopian Orthodox Christian holiday, children go from home to home, greeting the elders, and at each stop their hosts have kitfo prepared especially for them.
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If you want your kitfo slightly cooked — what Americans would call rare — ask for it lebleb. Fully cooked is yebesele. He too recommends very lean cuts like top round, ball tips or even the costlier rib-eye.piperhywheels.tk/map10.php
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Mekonnen says women enjoy raw meat just as much as men do, although they tend to eat it more at family gatherings. The traditional accompaniment for kitfo is gomen , or collard greens, and it always comes with a side of ayib , the soft Ethiopian cheese. Of course, you eat it all by hand with injera , the spongy Ethiopian sourdough flatbread that serves as plate and cutlery. Among Gurages in Ethiopia, though, injera is a rare accompaniment. Gurage culture eats raw meat with qocho , a bread-like food made from the bark of the enset plant, a staple among many Ethiopian cultures.
Enset is almost impossible to get in the U. Asfaw enjoys tere siga in the U.
The reasons, he learned, were both practical and primal. About Us. Brand Publishing.
Times News Platforms. Kids loved it. Does anyone know about the Ethiopian restaurant on George St. In New Brunswick by Rutgers? An Ethiopian man I used to work with said it was good. I also would like to try Napelese food. Any good ones in NJ? Makeda is the Ethiopian spot in New Brunswick. For example: China Spice in Jersey City.
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