I prefer rich, hearty woods like mesquite or hickory. Fruit woods are great, but a bit too delicate to come through in this recipe. Turn the gun on, light it up and let the container fill with smoke. I let this sit for about 20 minutes and then give it a second blast of smoke for another 20 minutes.
Then go ahead and make this amazing cookie. You can use whatever size you like, but this will alter cooking time and really small cookies will end up more on the crunchy side. After the dough scoops are frozen, transfer to a ziplock bag and keep them in your freezer until you are craving a cookie.
Then transfer each to a sheet tray lined with parchment, with a good amount of space around each cookie to accommodate for spread. Top each with some of the smoked salt and bake. Another opinion: This is a great opportunity to break out your favorite scotch or whiskey to accompany this mature, refined treat. Watch Chef Penny demonstrate her technique for Epicurious and get the complete recipe below. Would you recommend smoking brown butter? Let me know if you think it a good idea or not. It already has a super nutty flavor, and I don't think you'd accomplish much more for the efforts.
If I don't have a smoking gun, can I use liquid smoke instead? If I can, how much should I put in? I know liquid smoke have a very strong taste so I need to be careful with it.
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The final flavor with the smoke is just a touch of savory, and I think that the intensity of the liquid smoke would take it a bit too far. But I'm always up for a good experiment, so let me know if you try it! I'm trying to replicate this amazing recipe but so far I'm having a bit of trouble with the actual baking. I followed it all to a note several times but my cookies seem to turn out thin, not rising that much, and even lacking in color, even when I let them go past their prime baking time, which makes them extremely crispy all over.
All ingredients are fresh and weighed.
My Ultimate Chocolate Chip Cookie Recipe
Could this be something to do with the quality of my flour, maybe its gluten content, or simply a matter of playing around with temperatures? It's possible that they are not fully mixed and this would provide spread? It's super hard to guess without more info, but the flour shouldn't really be a factor. But now I'm wondering what speed I should us for smoking the butter, somewhere in the middle? Would brown butter work just as well for this as smoked butter for these cookies? Also, if I cannot find reasonably priced couverture chocolate, are there any other brands you would recommend?
This recipe looks amazing and thankyou so much for sharing. I was hoping to make a gluten free version as my mother is celiac. Would GF rice flower work with xantham gum? How much should each cookie weigh prior to baking? Which is it?
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They are so good, thank you! Do you recommend the butter be salted or unsalted? Really great cookie recipe!! I made them for my 3 college aged kids and they loved them. They are not easy to please, so this is a keeper. I did double the recipe which was easy to do. Thanks for posting this wonderful recipe. Fabulous cookie recipe! Thank God I stumbled upon it again. Furthermore, these cookies taste amazing hot AND cold… another good indicator the recipe is amazing!!!!
Thank you so much for sharing it!! Sydney, what kind of gluten free flour did you use and did you have to make any other adjustments because they were gf? These are by far the best chocolate chip cookies I have ever had!! It really paid to follow the suggestions of chilling the dough. The additional ingredients like the corn starch and twice the vanilla must have made a difference as well. They truly are the best!! This really is the perfect chocolate chip cookie recipe. My boyfriend likes chewy and I like crunchy. This recipe creates a great balance of both. My son loves it — thanks!
In other recipes I just had to add extra flour. Cookies turned out ok, not like other reviews here. I wonder what I could have done wrong??? Simply perfect! I got nothing. This is the standard. This is absolutely the best cookie recipe I hav ever used! My kids are begging me to make more! I was able to get two and a half dozen! Flat, tasteless cookies are a past time in this house lol!! I added flax to mine, just to add fiber, but flax is an excellent egg substitute.
I have tested a number of ccc recipes and this one is definitely a winner. Nothing beats a cookie that is crisp around the edges and chewy in the middle! It will be my new go-to recipe whenever I get a hankering.
The Best Soft Chocolate Chip Cookies Recipe - Pinch of Yum
Thank you for sharing. I have consumed more chocolate chip cookies than I can count, they are my absolute favorite cookie. I am an avid baker and thought the recipe I was using was the best. Boy was I wrong. This is by far the best chocolate chip cookie i have EVER eaten in my 29 years of life.
They are crisp but soft. They are goey and delicious. Try this recipe and throw every other recipe out the window.
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I will definitely be saving this recipe to make these time and time again. Anyone looking for a great tasting and easy chocolate chip cookie to make, look no further, this is the recipe you want to use. Everyone loved them! Thanks for the great recipe! Absolutely the best! This is the first time I had tried this recipe, and it is fool proof for me! I cooled the ready-to-bake dough which I had dropped from a spoon on to the parchment trays for 20 minutes, and baked them for 12 minutes. I followed the instructions exactly, except for the time in the refrigerator.
Thank you. We are high elevation and I was having a hard time finding the perfect ccc recipe, alas I have found it! These turned out perfect. Thanks for this recipe! Once again you are my go to girl for any possible recipe needed! I am a huge chocolate chip cookie fan and have tried out so many different ones.
Thanks :. My go to recipe for super soft chewy buttery chocolate chunk cookies! Thanks for sharing. Thank you for the perfect recipe. If you refrigerate or freeze the dough before baking, what will the bake time be? This recipe tastes great! The only problem I experienced was the center was still raw even though I cooked it for 15 minutes instead of Best chocolate chip cookies recipe I have tried!
Thank you from the bottom of my heart. Most importantly, I feel like I never have to search for another recipe. Hands down, best recipe ever!!!! Bliss, bliss, bliss and joy. I am a seasoned baker and have made cookies for decades but this chocolate chip cookie recipe is the best ever! It is easy and fool proof— leaving you great tasting cookies every time.
Best advice: Follow the recipe to the T.
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The game changers that set this apart from other recipes are the 2 different sugars, extra vanilla, and parchment paper. Thank you for the best recipe ever—a keeper for sure! My new favorite chocolate chip cookie recipe! Only thing to watch out for is when mixing in the Choco Chips make sure batter is not too warm because mine kinda turned into chocolate chocolate chip cookies.
Which were still delish just not traditional. Thank you so much for sharing your recipe!! Everyone loves them! The great thing about this recipe is a batch makes about 40 cookies! The next one on my list is raspberry and white choc! Cookies are perfect every time! My new go-to cookie recipe! They still baked throughout at about 11 minutes in the oven.